Our Beer

We take pride in every beer we craft and want to share with you our creations.  We want you to see the beers you can come in and enjoy now as well as what beers you can expect to be tasting soon. Below is a list of the beers we've made as well as their current status.  Beers that are currently Fermenting will take on average about 3 weeks before they will be On Tap, but please know that the time frame is beer style dependent.

Note On Growlers: YES!

Our Naming Convention:

In general - we don't spend too much time coming up with clever marketing names.  Our goal is to produce delicious quality beer and introduce everyone to all the different beer styles, hops, and characteristics within a beer. We've recently change from MAJOR.MINOR recipe notation (that programmers/technical people will understand) to a more user friendly/simpler format.  The new format will help associate the beer with when it was brewed.  We've decided on a YearMonth format.  So a beer tapped in May 2017 - will be appended with 1705.  This should help you identify if you've had the beer or not.

As always - we just hope you like our beer.  If a beer is so good that it earns a name of it's own, we will proudly give it a name.

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On Tap

A Proper Pint

Tapped: 12/7/2018

English Special Bitter

1/1/0001

4.8

An English Special Bitter with low carbonation lets the malt and stone fruit esters shine in this easy drinking English Ale. Moderate bitterness and a dry earthy finish keep you coming back for more.

 

Amber Ale

Tapped: 11/10/2018

Amber Ale

1/1/0001

5.6%

29.9

American style Amber Ale, malty sweetness upfront that finishes with just enough hop bitterness to balance the beer.

 

Deer Camp

Tapped: 11/29/2018

Light Lager

10/25/2018

5.4

24.4

Perle, Santiam

Pilsner Ger, Wheat Malt, Ger, Vienna Malt

Easy drinking light lager brewed with a blend of spicy American and German hops.

 

Hypnotic Distortion

Tapped: 11/21/2018

DIPA

1/1/0001

7.3

70

Nelson Sauvin and Galaxy hops. Ekuankot and Rakau play a supporting role. Super soft mouthfeel with tons of tropical fruit in the flavor & nose and finishes up with just the right amount of bitterness and just a little vanilla from the yeast blend.

 

Mango Smoothie IPA

Tapped: 12/13/2018

IPA

1/1/0001

6.6%

70

We took our NZIPA and added some mango, vanilla, and a little lactose. A rich tropical delight for the start of winter!

 

Maple Elevation

Tapped: 11/23/2018

American Strong Ale

1/1/0001

13%

Brewed with maple sap, no water and ages on Maple syrup in rum barrels.

 

Nut Brown Ale

Tapped: 11/10/2018

Northern English Brown Ale

1/1/0001

5.8%

28.2

Malt forward easy drinking ale that features sweet caramel and toffee flavors. Balanced wonderfully by the floral East Kent Golding Hops.

 

Olde Ale

Tapped: 11/21/2018

Olde Ale

1/1/0001

8.2

Malty, full bodied English beer. Big dry fruit and molasses in the front with a nice clean finish.

 

Super Cherry Sasion

Tapped: 12/13/2018

Super Sasion

1/1/0001

8.4%

Brewed with local tart cherries from Steffen Orchards in Fort Atkinson.

 

Just Missed

Autumn Lager

Emptied: 12/10/2018

Lager

1/1/0001

5.6

Brewed in the late summer and lagered for 4 months. This German style, malt forward lager is brewed with Munich and Vienna malts.

 

Brut IPA

Emptied: 12/10/2018

Brut IPA

10/25/2018

6.7%

25.5

Mosaic , Idaho #7

Pilsner Bel, Corn, Flaked, Rice, Flaked

Brut IPA is a new style that just came on the scene this year so we decided to try and see if we had what it takes to brew one. This IPA is a DRY beer that drinks really easy, has some nice fruity aroma and flavor from the Idaho 7 and Mosaic hops. Hop you like it!

 

Irish Carbomb Stout

Emptied: 12/10/2018

Dry Stout

11/23/2018

5.8

25

Our dry stout with all the carbomb fixins!

 

English Porter

Emptied: 12/10/2018

Porter

11/1/2018

6.0%

19

Dark brown beer with moderate bitterness. More malty than hoppy with a bittersweet chocolate and slight roasty finish.

 

Empty

Anything Gose

Emptied: 10/18/2018

Sour Gose

9/27/2018

4.7 %

7.3

Perle

Pilsner Ger, 2-Row, Wheat Malt, Ger

Traditional German sour brewed with sea salt and coriander seed. $6 pints

 

Autumn Lager

Emptied: 12/10/2018

Lager

1/1/0001

5.6

Brewed in the late summer and lagered for 4 months. This German style, malt forward lager is brewed with Munich and Vienna malts.

 

Belgian Blond Ver 2

Emptied: 11/12/2018

Belgian Blond Ale

9/20/2018

6.9%

25.5

Saaz, Glacier

Pilsner Bel, Aromatic Malt, Acid Malt

We thought we could improve on the first version of this so we re-brewed it. This version is fruity, malty with a wonderful dry finish that is complemented by the earthy/spicy Saaz hops used to bitter. Higher ABV at 6.9% that drinks like a 5% beer. Enjoy this great easy drinking Belgian style Blonde Ale.

 

Belgian Wit

Emptied: 9/26/2018

Witbier

8/7/2018

5.5 %

13.1

Magnum, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt, Cara-Pils/Dextrine

Belgian wheat beer brewed with coriander, orange peel and chamomile.

 

Belgian Wit

Emptied: 9/20/2018

Witbier

5/23/2018

5.5 %

13.1

Magnum, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt, Cara-Pils/Dextrine

Belgian wheat beer brewed with coriander, orange peel and chamomile.

 

Belgian Wit

Emptied: 10/4/2018

Witbier

8/7/2018

5.5 %

13.1

Magnum, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt, Cara-Pils/Dextrine

Belgian wheat beer brewed with coriander, orange peel and chamomile.

 

Brett'd Saison

Emptied: 11/26/2018

Brett Saison

1/1/0001

6.3%

Our Sunrise on the Rock Saison aged for 4 months on French-oak and a small amount of peaches w/ 12 strains of Brett. Funky Brett nose with a mild funky/citrus Brett flavor.

 

Brut IPA

Emptied: 12/10/2018

Brut IPA

10/25/2018

6.7%

25.5

Mosaic , Idaho #7

Pilsner Bel, Corn, Flaked, Rice, Flaked

Brut IPA is a new style that just came on the scene this year so we decided to try and see if we had what it takes to brew one. This IPA is a DRY beer that drinks really easy, has some nice fruity aroma and flavor from the Idaho 7 and Mosaic hops. Hop you like it!

 

Coffee & Cream Stout

Emptied: 11/1/2018

Oatmeal Stout

10/4/2018

6.4 %

27.5

Target, Willamette

2-Row, Pale Malt, Maris Otter , Oats, Flaked, Chocolate Malt, Crystal Malt - 120L, Roasted Barley, Kiln Coffee, Dark Chocolate Malt

Featuring French roast coffee from Janesville's own Mocha Moment and vanilla to help complement each other. Your mouth will thank you.

 

Dawn of The Day IPA

Emptied: 9/26/2018

IPA

8/26/2018

6.2

42

Brewed through the night until the early dawn this IPA goes along with the New England IPA style. Low on bitterness and less hoppy than most beers of this style. Great mouthfeel and juicy deliciousness.

 

Deer Camp

Emptied: 11/26/2018

Light Lager

10/25/2018

5.4

24.4

Perle, Santiam

Pilsner Ger, Wheat Malt, Ger, Vienna Malt

Easy drinking light lager brewed with a blend of spicy American and German hops.

 

Dry Stout

Emptied: 10/18/2018

Dry Stout

9/13/2018

4.7 %

30.9

Warrior, East Kent Goldings

Irish Stout Malt, Maris Otter , Barley, Flaked, Roasted Barley, Acid Malt, Chocolate , Kiln Coffee

Too good for words to describe.

 

Dunkleweizen

Emptied: 10/18/2018

Dunkelweizen

8/1/2018

5.3 %

14.9

Perle

Munich, Wheat, Caramunich Malt, Melanoiden Malt, Carafa I

Banana, malty, somewhat bready and reminiscent of Banana bread. This is a darker version of Hefeweizen that featured malty caramel flavors but still has the drink-ability of its lighter cousin. Prost!

 

English Porter

Emptied: 12/10/2018

Porter

11/1/2018

6.0%

19

Dark brown beer with moderate bitterness. More malty than hoppy with a bittersweet chocolate and slight roasty finish.

 

Experimental IPA (X-IPA)

Emptied: 11/16/2018

IPA

11/9/2018

5.8

50% Oats and Pale ale malt (same base as the Raw ale). Hopped with a combination of American and New Zealand hops. This beer is hazy with pineapple and mango notes. Juicy upfront and finishes dry and bitter.

 

Irish Carbomb Stout

Emptied: 12/10/2018

Dry Stout

11/23/2018

5.8

25

Our dry stout with all the carbomb fixins!

 

Lithuanian Raw Ale

Emptied: 11/12/2018

Ale

11/9/2018

Unusual best describes this beer that features 50% Oats and 50% 2 Row Malts.This beer was not boiled just pasteurized.The wort was steeped with juniper berries and lemon peel along with lemon/dill forward Sorachi Ace hops and floral Pacifica hops from New Zealand. Features incredible mouthfeel.

 

Norwegian Farmhouse Pale Ale

Emptied: 11/23/2018

American Pale Ale

10/4/2018

5.4 %

43.5

Azacca, Equinox , Taiheke

Pilsner Bel, Oats, Malted, Rye Malt, Spelt, Acid Malt

Brewed with Kveik yeast and dry hopped with Azacca, Ekuanot and Hallertau Blanc hops.

 

Oktoberfest

Emptied: 9/20/2018

Oktoberfest/Märzen

8/24/2018

4.7 %

35.3

Magnum, Hallertauer Hersbrucker

Pilsner Ger, Munich Malt, Caramunich Malt, Acid Malt, Melanoiden Malt

Coming Soon...

 

Oktoberfest

Emptied: 11/12/2018

Oktoberfest/MÃrzen

10/18/2018

4.7 %

35.3

Magnum, Hallertauer Hersbrucker

Pilsner Ger, Munich Malt, Caramunich Malt, Acid Malt, Melanoiden Malt

Copper colored with moderately high alcohol content. Rich and toasty with a malt driven aroma. Best enjoyed with our limited time offered Rocktoberfest mugs! Ask bartender for details. Prost!

 

Paradoxical Rage

Emptied: 10/20/2018

Double IPA

9/27/2018

7.6 %

124.6

Warrior, Citra, Simcoe, Cryo - Simcoe

2-Row, Barley, Flaked, White Wheat Malt

Double IPA that was triple dry hopped with Cita, Simcoe, and Denali hops. $6 pints/ Premium Growler fill $20

 

Saison

Emptied: 11/9/2018

Saison

10/18/2018

5.9

Light dry ale with fruity/spicy notes.

 

Salty Peach

Emptied: 9/20/2018

Gose

9/6/2018

4.7 %

7.3

Perle

Pilsner Ger, 2-Row, Wheat Malt, Ger

We took our traditional Goes brewed with coriander and sea salt and put in 150 lbs of peaches to create this light drinking, slightly sweet and sour summer ale. There is peach in there but it is balanced nicely with just enough salinity and tart flavor.

 

Salty Peach

Emptied: 10/20/2018

Sour Gose

9/27/2018

4.7

8.1

We took our traditional Goes brewed with coriander and sea salt and put in 150 lbs of peaches to create this light drinking, slightly sweet and sour summer ale. There is peach in there but it is balanced nicely with just enough salinity and tart flavor. $6 Pints

 

Sunrise on the Rock

Emptied: 10/4/2018

Saison

6/28/2018

6.3 %

24.3

Hallertau Magnum, Ella , Summer

Pilsner, Flaked Oas, CaraPils, Acid Malt

A traditional Saison brewed with Ginger, Coriander, Grains of Paradise and Sweet Orange Peel. Light, dry and refreshing citrus forward beer.

 

Tower 81 Irish Red (Ver 3.)

Emptied: 11/1/2018

Irish Red Ale

10/18/2018

5.8 %

26.9

Target

Pale Malt, Maris Otter , Crystal Malt - 60L , Aromatic Malt , Golden Oats, Roasted Barley , British Cara

Named after the ladder truck in service with the Janesville Fire Department. This Irish Red is easy drinking with a slightly sweet, malty finish that goes great with cool fall nights.

 

Vienna Smash

Emptied: 11/9/2018

American Pale Ale

10/18/2018

4.9 %

47.8

Mandarina Bavaria

Vienna Malt

Manadrinia S.M.a.S.H (Single Malt and Single Hop)

 

X-IPA (Strawberry / Mango Milkshake IPA)

Emptied: 11/19/2018

Milkshake IPA

1/1/0001

5.8%

Limited variation of our X-IPA which is a Strawberry / Mango Milkshake IPA with lactose and vanilla.

 

X-IPA (Tropical)

Emptied: 11/18/2018

IPA

11/17/2018

6.7

Limited variation of the X-IPA. Mango, Pineapple, and Passion Fruit added.