Our Beer

We take pride in every beer we craft and want to share with you our creations.  We want you to see the beers you can come in and enjoy now as well as what beers you can expect to be tasting soon. Below is a list of the beers we've made as well as their current status.  Beers that are currently Fermenting will take on average about 3 weeks before they will be On Tap, but please know that the time frame is beer style dependent.

Note On Growlers: YES!

Our Naming Convention:

In general - we don't spend too much time coming up with clever marketing names.  Our goal is to produce delicious quality beer and introduce everyone to all the different beer styles, hops, and characteristics within a beer. We've recently change from MAJOR.MINOR recipe notation (that programmers/technical people will understand) to a more user friendly/simpler format.  The new format will help associate the beer with when it was brewed.  We've decided on a YearMonth format.  So a beer tapped in May 2017 - will be appended with 1705.  This should help you identify if you've had the beer or not.

As always - we just hope you like our beer.  If a beer is so good that it earns a name of it's own, we will proudly give it a name.

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On Tap

Belgian Bitter

Tapped: 5/10/2018

Belgian Pale Ale

5/10/2018

5.3

27.0

Pacific Gem, Jarrylo, Meridian, Styrian Goldings, Citra

Pilsner, Maris Otter, Pale Crystal, Cara Malt

Fruity American Pale Ale brewed with the same use that we use on our Saisons. Expect a fruity nose and flavor balanced with just earthy spice notes to balance the finish.

 

Belgian Wit

Tapped: 5/25/2018

Witbier

5/23/2018

5.5 %

13.1

Magnum, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt, Cara-Pils/Dextrine

Belgian wheat beer brewed with coriander, orange peel and chamomile.

 

English Porter

Tapped: 6/28/2018

Robust Porter

6/28/2018

6.3 %

30.5

Target, East Kent Goldings

Maris Otter , Brown Malt, Chocolate Malt, Crystal Malt - 65L , Crystal Malt -85L , Carafa Special III

Chocolate and roasted malt flavors dominate this easy drinking English style porter, Dark in color but light enough to drink on a hot summer day!

 

Hefeweizen

Tapped: 7/12/2018

Weizen/Weissbier

7/25/2018

5.3 %

9.9

Hallertau Magnum

Pilsner Ger, Wheat - White Malt , Melanoiden Malt, Acid Malt

Traditional Bavarian style Weizen with an upfront Banana and Vanilla aroma and flavor. The phenols are restrained so the clove character is muted in this version.

 

Maple Elevation

Tapped: 7/13/2018

American Amber Ale

7/13/2018

13.0 %

18.6

Cascade

Pale Malt US, Munich Malt - 10L, Caramel/Crystal Malt - 60L, Smoked Cherrywood Malt

Limited Weekend Release Sneak Peek.... American strong Ale brewed with maple sap, 5 gallons of maple syrup and finished off with oak and maple soaked in barrel aged rum from Milwaukee. 12 oz Pours- $6.50 / 5 oz Pour- $3.00 No Growler Fills. Limit 2 Pours per Customer. Full Release in the Fall.

 

Rye IPA

Tapped: 7/3/2018

India Pale Ale

7/5/2018

6.5

45

Chinook, Simcoe, Centennial

2-Row, Vienna Malt, Rye Malt, Crystal 60

Nice spicy/earthy flavor from a copious amount of rye in the beer. Bittered with the dank Northwestern Chinook and Simcoe and finished with pleasantly citrus forward Centennial hops.

 

Sunrise on the Rock

Tapped: 6/28/2018

Saison

6/28/2018

6.3 %

24.3

Hallertau Magnum, Ella , Summer

Pilsner, Flaked Oas, CaraPils, Acid Malt

A traditional Saison brewed with Ginger, Coriander, Grains of Paradise and Sweet Orange Peel. Light, dry and refreshing citrus forward beer.

 

Fermenting

Northern Brown Ale (Ver 1.7)

Brewed: 6/27/2018

Northern English Brown Ale

6/27/2018

5.5 %

28.2

Target, East Kent Goldings

Pale Malt, Maris Otter, Crystal Light - 45L , Biscuit Malt, Dark Crystal I- 85L , Kiln Coffee, Acid Malt, Special Roast

Coming Soon...

 

Just Missed

Salty Peach

Emptied: 7/3/2018

Sour Gose

6/28/2018

4.7

8.1

We took our traditional Goes brewed with coriander and sea salt and put in 150 lbs of peaches to create this light drinking, slightly sweet and sour summer ale. There is peach in there but it is balanced nicely with just enough salinity and tart flavor.

 

10 Day IPA

Emptied: 7/3/2018

IPA

6/5/2013

6.8

64

Kettle to keg in just 10 days. Features Mosaic and Idaho 7 hops; light bitterness, nice strong citrus flavor with a beautifully round mouthfeel.

 

Citrus Kiss

Emptied: 7/3/2018

American Pale Ale

6/8/2018

5.2 %

60.4

Citra, Amarillo, Meridian

2-Row, Oats, Flaked Wheat

Hazy Pale Ale brewed with Amarillo, Citra and Meridian hops; easy drinking with great mouthfeel. Expect light citrus aroma and flavors backed up by a nice dank/piney northwestern hops finish.

 

Kveik'd Up

Emptied: 7/12/2018

Pale Ale

5/31/2018

5.8

55.1

Cashmere, Azacca, Denali

2-Row, White Wheat Malt

We decided to play around with a new strain that's only been around for a couple hundred years in Norway. Expecting tropical fruits and a clean fermentation, we also got some taste of lime and citrus. Could be from the Denali and Azacca used to dry hop the beer but we think the yeast played a huge part. Definitely a bit of dank funk in the nose and finish.

 

Vienna

Emptied: 7/12/2018

Vienna Lager

6/8/2018

5.1 %

22.8

Perle

Vienna Malt, Munich Malt, Pilsner Ger, Carafa II

Malt forward beer that drinks like a drier, lighter Oktoberfest.

 

Hefeweizen

Emptied: 7/12/2018

Weizen/Weissbier

5/31/2018

5.3 %

9.9

Hallertau Magnum

Pilsner Ger, Wheat - White Malt , Melanoiden Malt, Acid Malt

Traditional Bavarian style Weizen with an upfront Banana and Vanilla aroma and flavor. The phenols are restrained so the clove character is muted in this version.

 

Empty

10 Day IPA

Emptied: 7/3/2018

IPA

6/5/2013

6.8

64

Kettle to keg in just 10 days. Features Mosaic and Idaho 7 hops; light bitterness, nice strong citrus flavor with a beautifully round mouthfeel.

 

Barrel Aged Olde Ale Maple

Emptied: 4/16/2018

Barrel Aged Old Ale Maple

11/17/2017

8.7

24

Strong sweet malty flavor dominates this English style ale.Hint of Maple and whisky.

 

Belgian Blond

Emptied: 6/28/2018

Belgian Blond Ale

5/20/2018

7.1 %

22.4

East Kent Goldings , Saaz

Pilsner Bel, Aromatic Malt, Acid Malt

Malt and fruit dominate this Belgian style ale. Easy drinking with just enough earthiness in the finish to remind you its a Belgian ale

 

Citrus Kiss

Emptied: 4/23/2018

American IPA

3/13/2018

5.4

61.5

Citra, Amarillo Gold, Meridian, Citra

2-Row, Oats, Flaked, Oats, Malted, Wheat, Flaked, Acid Malt

Hazy Pale Ale brewed with Amarillo, Citra and Meridian hops; easy drinking with great mouthfeel. Expect light citrus aroma and flavors when the beer is cold with hints of vanilla. Citrus Kiss transitions into more melon and tropical notes as the beer warms

 

Citrus Kiss

Emptied: 7/3/2018

American Pale Ale

6/8/2018

5.2 %

60.4

Citra, Amarillo, Meridian

2-Row, Oats, Flaked Wheat

Hazy Pale Ale brewed with Amarillo, Citra and Meridian hops; easy drinking with great mouthfeel. Expect light citrus aroma and flavors backed up by a nice dank/piney northwestern hops finish.

 

Dry Rock

Emptied: 5/17/2018

Dry Stout

5/10/2018

4.7 %

30.9

Warrior, East Kent Goldings

Irish Stout Malt, Maris Otter , Barley, Flaked, Roasted Barley, Acid Malt, Chocolate , Kiln Coffee

Coming Soon...

 

Experimental Dry Hopped Wit

Emptied: 4/23/2018

Witbier

2/14/2018

5.0

13.8

Magnum, Warrior, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt

We took our Wit beer and fermented it with a neutral strain of yeast and then dry hopped it with Meridian hops. Dry, crisp, lots of spicy phenols combined with lime and orange.

 

Experimental Dry Hopped Wit #2

Emptied: 6/8/2018

Witbier

5/18/2018

5.4

13.8

Magnum, Warrior, Meridian

Belgian Pilsner, Flaked Wheat, White Wheat Malt, Oats, Flaked, Acid Malt

For this second version we fermented with a blend of English and Belgian yeast and then dry hopped it with German Hallertau Blanc and American Meridian hops. Medium bodied with floral, white wine and citrus flavors

 

Gose

Emptied: 6/16/2018

Gose

5/31/2018

4.5

8.1

Hallertau Magnum

2-Row, Wheat, Pilsner

Salty lactic nose with a lemony/lactic flavor that finishes with just enough salt to let you know its there. The coriander is restrained but present,

 

Hefeweizen

Emptied: 6/17/2018

Weizen/Weissbier

5/31/2018

5.3 %

9.9

Hallertau Magnum

Pilsner Ger, Wheat - White Malt , Melanoiden Malt, Acid Malt

Traditional Bavarian style Weizen with an upfront Banana and Vanilla aroma and flavor. The phenols are restrained so the clove character is muted in this version.

 

Hefeweizen

Emptied: 7/12/2018

Weizen/Weissbier

5/31/2018

5.3 %

9.9

Hallertau Magnum

Pilsner Ger, Wheat - White Malt , Melanoiden Malt, Acid Malt

Traditional Bavarian style Weizen with an upfront Banana and Vanilla aroma and flavor. The phenols are restrained so the clove character is muted in this version.

 

Hobby Farm

Emptied: 5/31/2018

Cream Ale

5/3/2018

5.8 %

27.9

Sterling, Spalt Spalter, Select Spalt

2-Row, White Wheat Malt, British Cara Malt, Corn, Flaked, Oats, Malted, Rice, Flaked, Acid Malt

Easy drinking blond ale, Nice sweet clean malt profile that is balanced with spicy and floral Sterling and Spalter Select hops

 

Irish Dry Stout

Emptied: 5/3/2018

Dry Stout

2/28/2018

5.1%

Warrior, East Kent Goldings

Irish Stout Malt, Maris Otter , Barley, Flaked, Roasted Barley, Acid Malt, Chocolate , Kiln Coffee

A traditional dry stout, has a bittersweet or unsweetened chocolate character. Hints of coffee and a silky mouthfeel round out the finish.

 

JuJu The Avenger!

Emptied: 5/25/2018

Imperial IPA

1/1/2001

8.2

112.5

Ekuanot, Rakau , Nelson Sauvin, Waimea, Citra

2-Row, Maris Otter, Oats, Flaked, Wheat, Flaked

Big IIPA brewed with the new crop Of Rakau,Nelson Sauvin, Ekuanot and Waimea hops. Tropical fruit notes throughout, easy drinking IIPA

 

Kveik'd Up

Emptied: 7/12/2018

Pale Ale

5/31/2018

5.8

55.1

Cashmere, Azacca, Denali

2-Row, White Wheat Malt

We decided to play around with a new strain that's only been around for a couple hundred years in Norway. Expecting tropical fruits and a clean fermentation, we also got some taste of lime and citrus. Could be from the Denali and Azacca used to dry hop the beer but we think the yeast played a huge part. Definitely a bit of dank funk in the nose and finish.

 

Lil' Becky

Emptied: 5/3/2018

American Amber Ale

1/9/2018

5.8

33.3

Columbus , Centennial, Cashmere, Willamette

Brewer's Malt, 2-Row, Premium , Munich Malt - 10L, Crystal Malt - 60L, Crystal Malt - 40L, Crystal Malt - 80L

American style Amber Ale, Malty sweetness upfront that finishes with just enough hop bitterness to balance the beer.

 

Lil' Becky

Emptied: 5/3/2018

American Amber Ale

1/9/2018

5.8

33.3

Columbus , Centennial, Cashmere, Willamette

Brewer's Malt, 2-Row, Premium , Munich Malt - 10L, Crystal Malt - 60L, Crystal Malt - 40L, Crystal Malt - 80L

American style Amber Ale, Malty sweetness upfront that finishes with just enough hop bitterness to balance the beer.

 

Mesquite Smoked Amber

Emptied: 4/16/2018

American Amber Ale

12/26/2017

6.8

27.0

Warrior, Spalter Select, Mittlefrue

Golden Promise, Munich , Double Roasted Crystal, Mesquite Smoke Malt, Crystal Malt , Brown Malt

An imperial Amber Ale brewed with Mesquite smoke malt. Malty and sweet up front and finishes with a slightly smoky, earthy finish.

 

Nut Brown Ale

Emptied: 6/17/2018

Northern English Brown Ale

5/20/2018

5.8 %

27

Merkur , East Kent Goldings

Maris Otter, Biscuit Malt, Crystal 45L , Dark Crystal 85L , Kiln Coffee, Acid Malt

Malt forward easy drinking ale that features sweet caramel and toffee flavors. Balanced wonderfully by the floral East Kent Golding hops.

 

Old Fuzzy's Galaxy Ver2

Emptied: 5/17/2018

American IPA

3/28/2018

6.2 %

62.9

Galaxy, Waimea

Golden Promise, Halycon, Maris Otter, Pearl, Barley, Flaked, Oats, Flaked, Acid Malt

Coming Soon...

 

Olde Ale

Emptied: 6/5/2018

Old Ale

5/31/2018

8.2

24

Strong sweet malty flavor dominates this English style ale.

 

RockCo Amber Ale Ver 2

Emptied: 5/31/2018

American Amber Ale

4/3/2018

5.7 %

25.6

Columbus , Centennial, Willamette

Brewer's Malt, 2-Row, Premium , Munich Malt - 10L, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt - 80L, Acid Malt

Coming Soon...

 

Salty Peach

Emptied: 7/3/2018

Sour Gose

6/28/2018

4.7

8.1

We took our traditional Goes brewed with coriander and sea salt and put in 150 lbs of peaches to create this light drinking, slightly sweet and sour summer ale. There is peach in there but it is balanced nicely with just enough salinity and tart flavor.

 

Spring Saison

Emptied: 5/3/2018

Saison

3/21/2018

5.1 %

25.1

Hallertau Magnum, Wakatu , Pacifica

Pilsner Bel, Oats, Flaked, Rye Malt, Spelt, Acid Malt

Coming Soon...

 

Strong Bitter

Emptied: 5/31/2018

Extra Special/Strong Bitter (English Pale Ale)

2/8/2018

5.4%

29.9

Target, Northdown, East Kent Goldings

Maris Otter, Special Roast, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 40L

English style ESB. Malt and hops are balance in this easy drinking English ale.

 

Sunrise on the Rock (Summer Saison)

Emptied: 6/17/2018

Saison

6/8/2018

6.3 %

21.6

Hallertau Magnum, Ella , Pacifica

Pilsner Bel, Flaked Oats, Cara-Pil, Acid Malt

Belgian Saison brewed with ginger, coriander, orange peel and grains of paradise. Citrus forward with just a bit of those spicy Belgian phenols.

 

Vienna

Emptied: 7/12/2018

Vienna Lager

6/8/2018

5.1 %

22.8

Perle

Vienna Malt, Munich Malt, Pilsner Ger, Carafa II

Malt forward beer that drinks like a drier, lighter Oktoberfest.