Our Beer

We take pride in every beer we craft and want to share with you our creations.  We want you to see the beers you can come in and enjoy now as well as what beers you can expect to be tasting soon. Below is a list of the beers we've made as well as their current status.  Beers that are currently Fermenting will take on average about 3 weeks before they will be On Tap, but please know that the time frame is beer style dependent.

Note On Growlers: YES!

Our Naming Convention:

In general - we don't spend too much time coming up with clever marketing names.  Our goal is to produce delicious quality beer and introduce everyone to all the different beer styles, hops, and characteristics within a beer. We've recently change from MAJOR.MINOR recipe notation (that programmers/technical people will understand) to a more user friendly/simpler format.  The new format will help associate the beer with when it was brewed.  We've decided on a YearMonth format.  So a beer tapped in May 2017 - will be appended with 1705.  This should help you identify if you've had the beer or not.

As always - we just hope you like our beer.  If a beer is so good that it earns a name of it's own, we will proudly give it a name.

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On Tap

Altbier

Tapped: 8/24/2019

Altbier

8/24/2019

5.2%

German Ale that is slightly malty with caramel sweetness with just enough bitterness .

 

Aussie v. Kiwi II

Tapped: 9/4/2019

DDH NEIPA

1/1/0001

6.8%

Same beer as the first version of this DDH NEIPA with a different hop combination. Still straight JUICE!

 

Belgian Wit

Tapped: 8/27/2019

Witbier

1/1/0001

5.2%

Pleasant sweetness and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, tart, finish. Medium body with a light creaminess. Herbal-spicy flavors, which include coriander, orange peel, and chamomile.

 

Dammerhaft Pale Ale

Tapped: 9/11/2019

Pale Ale

1/1/0001

5.6%

Dammerhaft meaning “Hazy” in German will be a refreshing pale ale with citrus notes from the hops and a mild malty character from the malt used.

 

Dry Stout (nitro)

Tapped: 9/14/2019

Dry Stout

1/1/0001

5.2%

On Nitrogen, this creamy, traditional dry stout will be very smooth with a dark chocolate and coffee taste.

 

Hayraker Red IPA

Tapped: 8/30/2019

Red IPA

8/30/2019

6.5%

Citrus up front with some sweet Caramel malt flavors. Hints of pine and resin in the nose, sturdy bitterness leads to a clean finish.

 

Kolsch

Tapped: 8/14/2019

Kolsch

1/1/0001

5.0%

Expect a light, malt forward ale with mild fruit flavors. Just enough hop presence in this Kolsch to balance the beer. Finishes up crisp and clean.

 

Sunrise on the Rock

Tapped: 8/2/2019

Saison

1/1/0001

5.6%

Belgian Saison brewed with ginger, coriander, orange peel and grains of paradise. Citrus forward with just a bit of those spicy Belgian phenols.

 

Fermenting

B.A. Rural & Rustic Saison

Brewed: 1/1/0001

1/1/0001

Barrel aging

 

B.A. Russian Imperial Stout

Brewed: 1/1/0001

1/1/0001

Barrel aging.

 

Maple Elevation

Brewed: 1/1/0001

1/1/0001

Coming Soon...

 

Just Missed

SUMMER SESSION PALE ALE

Emptied: 9/11/2019

Pale Ae

1/1/0001

4.8%

A light, crisp sessionable Pale Ale with dry citrus notes brewed with Centennial and Meridian hops.

 

Hefeweizen

Emptied: 9/14/2019

Hefeweizen

1/1/0001

5.5%

Same recipe as the last 5 Arch Hefe but we changed some of the mash process to further emphasize the clove character of the yeast. Striking a better balance between banana and clove aroma and flavor. Thus making a more authentic Hefeweizen. Prost!

 

Irish Carbomb Stout

Emptied: 9/14/2019

Dry Stout

1/1/0001

5.8%

Our Dry Stout with all the Carbomb fixins!

 

Cream Ale

Emptied: 9/21/2019

Cream Ale

8/29/2019

5.0

Easy drinking light ale historically brewed to compete with the new light lagers of the day. Expect light malt and hop flavors.

 

Empty

Amber Ale

Emptied: 7/22/2019

Amber Ale

1/1/0001

5.8%

An American Amber Ale dryhopped with Centennial and Tahoma hops. The Tahoma lends a light cedar/earthy note to the beer.

 

Aussies vs. Kiwis

Emptied: 8/18/2019

DDH NEIPA

1/1/0001

6.8%

Our new DDH NEIPA has a beautiful hoppy aroma, big fluffy mouthfeel and just some wonderful fruit flavors coming through from the blend of Australian and New Zealand hops used.

 

Cream Ale

Emptied: 9/21/2019

Cream Ale

8/29/2019

5.0

Easy drinking light ale historically brewed to compete with the new light lagers of the day. Expect light malt and hop flavors.

 

English Porter

Emptied: 7/29/2019

Porter

1/1/0001

6.0 %

Dark brown beer with moderate bitterness. More malty than hoppy with a bittersweet chocolate and slight roasty finish.

 

English Rye Pale Ale

Emptied: 9/3/2019

Pale Ale

1/1/0001

5.4%

Easy drinking English pale with a sizable amount of spicy rye malt. Expect an earthy malt forward beer with just enough spice to balance the beer. Lower ABV makes it an easy drinker.

 

Gose in the Key of Lime

Emptied: 7/29/2019

Gose

7/12/2019

4.8%

Gose brewed with key limes, vanilla, cinnamon and lactose.

 

Hefeweizen

Emptied: 9/14/2019

Hefeweizen

1/1/0001

5.5%

Same recipe as the last 5 Arch Hefe but we changed some of the mash process to further emphasize the clove character of the yeast. Striking a better balance between banana and clove aroma and flavor. Thus making a more authentic Hefeweizen. Prost!

 

Ich bin ein Roggenbier

Emptied: 8/24/2019

Roggenbier

1/1/0001

5.8%

Roggenbier (Rye Beer) is an historical German beer; basically a Dunkleweizen brewed with rye instead of wheat. Expect banana and clove flavor and aroma with a sweet, malty and slightly earthy rye finish. Prost!

 

Imperial Brown

Emptied: 6/29/2019

Brown Ale

1/1/0001

6.3%

A slightly higher ABV. version of our Northern English Brown with a bit more roast, toast…..and alcohol.

 

Infinate Liaison

Emptied: 8/25/2019

IPA

1/1/0001

6.4%

Second brewing of Infinite was brewed to be a bit dryer than the first to increase drinkability. For this batch we dryhopped with Mosaic, Idaho 7 and Ekuanot which gives it a beautiful sweet citrus/fruity aroma. More aggressive than the first batch, it finishes with a nice solid bitterness.

 

Irish Carbomb Stout

Emptied: 9/14/2019

Dry Stout

1/1/0001

5.8%

Our Dry Stout with all the Carbomb fixins!

 

Jasmine Saison

Emptied: 7/22/2019

Saison

1/1/0001

5.9%

This saison was brewed with a large amount of Jasmine rice, Jasmine tea, ginseng, ginger and honey. Expect fruity, light honey and vanilla notes in the nose. The Jasmine tea adds just a touch of floral aroma with the ginseng and ginger rounding out the beer with some spicy earthy flavor. Highly carbonated, with a dry finish.

 

Lithuanian Farmhouse

Emptied: 8/25/2019

Blonde Ale

1/1/0001

4.8

This Blonde Ale is brewed with American Ahtanum hops and fermented on the same Lithuanian yeast that we used on our Raw Ales. Just a test batch to see how the yeast does with a traditional boiled wort. Enjoy!

 

Mango-Lime Gose

Emptied: 8/24/2019

Gose

1/1/0001

5.2%

A traditional Gose brewed with sea salt and coriander. We then added mango, lime and a small amount of coconut for a refreshing summer drink.

 

Norway Farmhouse Pale Ale

Emptied: 8/7/2019

Pale Ale

1/1/0001

5.0%

A Farmhouse Pale Ale brewed with Pilsner malt, Spelt and Wheat malt. Moderately hopped with fruity Meridian and Motueka hops and fermented with a traditional Kviek from Norway. Slightly fruity with a nice firm bitterness that cleanses the palate.

 

Orange Creamsicle Pale Ale

Emptied: 8/31/2019

Pale Ale

1/1/0001

5.0%

We took the Summer Session Pale Ale and did some magic to it... little orange, little vanilla and lactose and poof the Orange Creamsicle. Semi sweet, full body with just enough bitterness to keep you coming back for more.

 

Parker Drive Pale Ale

Emptied: 7/24/2019

Pale Ale

1/1/0001

5.7

Brewed with Amarillo, Simcoe and Centennial hops. With low bitterness, light citrus and tropical flavors and a hint of pine, this makes for a mild, easy drinking pale ale.

 

SUMMER SESSION PALE ALE

Emptied: 9/11/2019

Pale Ae

1/1/0001

4.8%

A light, crisp sessionable Pale Ale with dry citrus notes brewed with Centennial and Meridian hops.

 

Tower 81 Irish Red

Emptied: 8/21/2019

Irish Red Ale

1/1/0001

5.8 %

Target

Pale Malt, Maris Otter , Crystal Malt - 60L , Aromatic Malt , Golden Oats, Roasted Barley , British Cara

Named after the ladder truck in service with the Janesville Fire Department. This Irish Red is easy drinking with a slightly sweet, malty finish.